Roast Beef and Avocado Wraps

Even those who don’t like or haven’t tried avocados usually like these wraps. They are especially great for a summer lunch with a crisp salad.

INGRIDIENT

1 (4 ounce) package cream cheese, softened

1 teaspoon ground cumin

1 clove garlic, minced

⅛ teaspoon dried red pepper flakes

6 tomato and oregano tortillas

6 lettuce leaves - rinsed and dried

12 slices deli sliced roast beef

1 avocado, cubed

1 tomato, seeded and chopped

1 cup shredded Colby-Monterey Jack cheese

DIRECTION

Step: 1

Mix the cream cheese, cumin, garlic, and chili flakes in a bowl until well blended.

Step: 2

Spread a thin layer of the cream cheese mixture over each tortilla, dividing evenly. Place a lettuce leaf on each tortilla, and top with two roast beef slices. Sprinkle evenly with avocado, tomatoes, and cheese. Starting at one end, gently roll up each tortilla into a tight tube. Slice in half diagonally and place two pieces on 6 serving plates.

NUTRITION FACT

Per Serving: 533 calories; protein 26.1g; carbohydrates 48.4g; fat 26.6g; cholesterol 69.8mg; sodium 1388.2mg.

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