Even those who don’t like or haven’t tried avocados usually like these wraps. They are especially great for a summer lunch with a crisp salad.
Mix the cream cheese, cumin, garlic, and chili flakes in a bowl until well blended.
Spread a thin layer of the cream cheese mixture over each tortilla, dividing evenly. Place a lettuce leaf on each tortilla, and top with two roast beef slices. Sprinkle evenly with avocado, tomatoes, and cheese. Starting at one end, gently roll up each tortilla into a tight tube. Slice in half diagonally and place two pieces on 6 serving plates.
Per Serving: 533 calories; protein 26.1g; carbohydrates 48.4g; fat 26.6g; cholesterol 69.8mg; sodium 1388.2mg.