Roast Beef Wraps with Maille® Old Style Mustard

These simple and satisfying wraps are filled with roast beef seasoned with soy sauce and sesame oil, avocado, and cornichons. Topped with a Dijon mustard cream sauce and rolled up, they’re a ready-to-go, one-handed meal.

INGRIDIENT

4 tortilla wraps

Roast beef:

4 slices roast beef cooked rare

2 teaspoons soy sauce

2 teaspoons sesame oil

Freshly ground black pepper

1 avocado, sliced in 1/2-inch wide strips

4 Maille® cornichons sliced in half lengthwise

Maille® Old Style mustard cream:

½ cup whipping cream

2 tablespoons Maille® Old Style Mustard

Salt and freshly ground black pepper

DIRECTION

Step: 1

Roast beef: Mix the soy sauce and the sesame oil together and cover each slice of roast beef with a brush. Season roast beef with ground pepper.

Step: 2

Maille® Old Style mustard cream: Whip the whipping cream to make it rise. Then mix in Maille® Old Style mustard and season with salt and pepper.

Step: 3

Generously cover the inside of tortilla wraps with Maille® Old Style mustard cream. Lay in the center of each tortilla one slice of roast beef. Add the avocado and Maille® cornichons on top of the meat. Roll it up tightly together. Cut the wrap in the middle at an angle. Serve cold.

NUTRITION FACT

Per Serving: 478 calories; protein 13.6g; carbohydrates 44.3g; fat 28g; cholesterol 54.4mg; sodium 1098.2mg.

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