Roasted Chicken Salad Bites

These mini chicken salad sandwiches look elegant and taste great. Serve on lettuce-lined serving plates.



Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Brush chicken with olive oil, salt and pepper. Wrap in foil and bake in the preheated oven 1 to 1 1/2 hours, until internal temperature has reached 160 degrees F (70 degrees C).

Step: 3

Remove chicken from heat. Cool, debone and chop.

Step: 4

In a large bowl, mix chicken, mayonnaise and dill. Gently fold in grapes, mandarin oranges and sunflower seeds.

Step: 5

Spread the mixture on miniature croissants. Cover and chill in the refrigerator until serving.


Per Serving: 537 calories; protein 19.2g; carbohydrates 31.4g; fat 38.6g; cholesterol 85.7mg; sodium 672.8mg.

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