Roasted Chickpea Gyros

A simple and delicious Mediterranean-inspired roasted chickpea wrap with refreshing tzatziki sauce.



Step: 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a rimmed baking sheet.

Step: 2

Pat dry chickpeas with a paper towel, removing any skins that may come off. Toss chickpeas gently with olive oil, paprika, black pepper, cayenne, and salt. Spread onto the prepared baking sheet.

Step: 3

Bake in the preheated oven until lightly browned but not hard, about 20 minutes.

Step: 4

Spread some tzatziki onto one side of each pita. Sprinkle in the chickpeas and add tomato slices, red onion, and lettuce. Fold each gyro in half.


Per Serving: 327 calories; protein 10.7g; carbohydrates 51.1g; fat 55.1g; sodium 675.8mg.

3 Cheese Tortilla Pizza Author : Pablo Levesque
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