A simple and delicious Mediterranean-inspired roasted chickpea wrap with refreshing tzatziki sauce.
Preheat the oven to 400 degrees F (200 degrees C). Grease a rimmed baking sheet.
Pat dry chickpeas with a paper towel, removing any skins that may come off. Toss chickpeas gently with olive oil, paprika, black pepper, cayenne, and salt. Spread onto the prepared baking sheet.
Bake in the preheated oven until lightly browned but not hard, about 20 minutes.
Spread some tzatziki onto one side of each pita. Sprinkle in the chickpeas and add tomato slices, red onion, and lettuce. Fold each gyro in half.
Per Serving: 327 calories; protein 10.7g; carbohydrates 51.1g; fat 55.1g; sodium 675.8mg.