Roasted Garlic Flat Iron Steak

These steaks, seasoned with a delicious hunk of garlic, are guaranteed to melt in your mouth and have the family begging for more.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Arrange garlic cloves on a baking sheet. Drizzle 1 tablespoon olive oil over garlic.

Step: 3

Bake garlic in preheated oven until golden brown, 15 to 20 minutes, stirring once to prevent burning. Remove from oven and allow to cool.

Step: 4

Place cooled garlic and 1/2 cup olive oil in a food processor; blend until mixture is a paste.

Step: 5

Season steaks with salt and pepper. Rub garlic paste on both sides of each steak.

Step: 6

Place a large skillet over medium heat. Cook the steaks until the internal temperature reaches 135 degrees to 140 degrees F (60 degrees C), about 5 minutes per side. Remove the whole pan from the heat and let stand until steaks reach an internal temperature of 145 degrees F (63 degrees C), or your desired degree of doneness.

Per Serving: 711 calories; protein 47.3g; carbohydrates 3.7g; fat 56.5g; cholesterol 154.8mg; sodium 148mg.