This yummy and simple to cook dish is another reason to love kale, as if I needed another.
Preheat oven to 225 degrees F (110 degrees C).
Heat a skillet over medium heat. Cook and stir walnuts in the hot skillet until toasted and fragrant, about 5 minutes.
Mix olive oil, salt, and pepper together in a bowl; add kale and chickpeas and toss to coat. Spread kale and chickpeas mixture onto a baking sheet.
Bake in the preheated oven until kale is wilted and slightly crunchy, about 25 minutes.
Toss kale and chickpeas mixture, walnuts, parsley, and lemon juice together in a bowl.
Per Serving: 401 calories; protein 11.9g; carbohydrates 32.3g; fat 28.2g; sodium 840.8mg.