Roasted Kale and Chickpea Salad

This yummy and simple to cook dish is another reason to love kale, as if I needed another.



Step: 1

Preheat oven to 225 degrees F (110 degrees C).

Step: 2

Heat a skillet over medium heat. Cook and stir walnuts in the hot skillet until toasted and fragrant, about 5 minutes.

Step: 3

Mix olive oil, salt, and pepper together in a bowl; add kale and chickpeas and toss to coat. Spread kale and chickpeas mixture onto a baking sheet.

Step: 4

Bake in the preheated oven until kale is wilted and slightly crunchy, about 25 minutes.

Step: 5

Toss kale and chickpeas mixture, walnuts, parsley, and lemon juice together in a bowl.


Per Serving: 401 calories; protein 11.9g; carbohydrates 32.3g; fat 28.2g; sodium 840.8mg.

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