Smoky and sweet with a hint of heat to add a twist to a classic grilled cheese sandwich with roasted raspberry chipotle sauce.
Place a skillet over medium heat.
Butter 4 slices of bread with a tablespoon of butter each. Place 2 slices butter side down onto skillet. Place 2 slices of cheese on each.
Spread 2 tablespoons of the roasted raspberry chipotle sauce onto each sandwich, and top each with 2 more slices of cheese.
Top each with remaining bread, butter side up. Grill until bottom is lightly browned; flip sandwiches over. Grill other side until browned and cheese has melted.
Per Serving: 708 calories; protein 22.1g; carbohydrates 48.2g; fat 44g; cholesterol 121.1mg; sodium 1048.6mg.