Creamy Burrata cheese with quick-roasted peppers, tomatoes, and garlic! Serve cold with a good, crusty baguette!
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Combine tomatoes, bell peppers, and garlic in a bowl. Drizzle with olive oil and balsamic glaze; toss to coat.
Roast in the oven for 10 minutes. Remove and transfer back to the bowl, stirring in basil while veggies are still warm.
Transfer to the refrigerator for at least 1 hour.
To serve, top with sliced Burrata.
Per Serving: 256 calories; protein 9.1g; carbohydrates 7.3g; fat 19.1g; cholesterol 40mg; sodium 148.3mg.