Rosemary and Goat Cheese Crostini with Walnuts and Honey

Aside from being scrumptious, these appetizers are easy and add a bit of elegance to any party.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place baguette slices on a baking sheet. Spread a thin layer of goat cheese over slices. Sprinkle rosemary on top.

Step: 3

Bake in preheated oven until crispy at the edges, about 10 minutes.

Step: 4

Toast walnuts in a skillet over medium heat, stirring constantly, about 5 minutes.

Step: 5

Sprinkle walnuts on top of baguette slices; drizzle lightly with honey.

Per Serving: 120 calories; protein 4g; carbohydrates 14.7g; fat 5.6g; cholesterol 5.6mg; sodium 129mg.