Rotisserie Chicken Salad

This salad is great for parties or family gatherings, and prep is fast. This recipe is easily doubled. Don’t worry about leftovers - there are never any left! Serve fresh or chilled on bread or crackers of choice.

INGRIDIENT

5 pounds deli rotisserie chicken, boned and meat chopped

1 white onion, chopped

4 hard-boiled eggs, chopped

½ cup sweet-hot pickle relish

1 tablespoon Dijon mustard

1 teaspoon paprika

½ teaspoon red pepper flakes

½ cup mayonnaise, or to taste

salt and ground black pepper to taste

DIRECTION

Step: 1

Combine chicken, onion, eggs, pickle relish, mustard, paprika, and red pepper flakes in a bowl; stir in mayonnaise by spoonfuls until mixture holds together but isn’t too moist. Season salad with salt and pepper.

NUTRITION FACT

Per Serving: 595 calories; protein 80.4g; carbohydrates 6.7g; fat 25.3g; cholesterol 324mg; sodium 444.4mg.

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