I get requests to make this for every neighborhood get together. Thanks to my mother in law for this recipe made with ketchup and salsa! Super easy and delicious!
Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
Stir in ketchup, salsa, brown sugar, Worcestershire sauce, white vinegar, Dijon mustard, and hot sauce. Bring to a simmer and cook, stirring occasionally, over low heat 20 to 30 minutes. Serve on potato rolls.
Per Serving: 382 calories; protein 17.4g; carbohydrates 46.2g; fat 15.2g; cholesterol 46.4mg; sodium 1338.2mg.