Runza Burgers

Originally from Iowa, Runzas were a staple in our family dinners. Usually the beef and cabbage mixture was stuffed in fresh bread dough. This is an easy and quick variation that is a great way to get kids to eat their vegetables! My 10 year old son loves them.

INGRIDIENT

1 ½ pounds lean ground beef

3 cloves garlic, minced

1 onion, chopped

1 small head cabbage, shredded

1 (14 ounce) can beef broth

2 tablespoons Worcestershire sauce

2 tablespoons yellow mustard

salt and pepper to taste

10 hamburger buns, split

DIRECTION

Step: 1

Brown ground beef in a large skillet over high heat. Drain fat. Stir in garlic, onion, and cabbage; cook until vegetables are wilted and soft. Stir in the beef broth, Worcestershire sauce, and mustard. Cook over medium heat, uncovered, until reduced to a sloppy joe consistency. Season with salt and pepper.

Step: 2

Place hamburger buns on top of meat mixture; cover skillet to steam, about 1 minute. To serve, fill steamed buns with beef and cabbage mixture.

NUTRITION FACT

Per Serving: 284 calories; protein 18.3g; carbohydrates 27.9g; fat 10.8g; cholesterol 44.6mg; sodium 492.8mg.

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