Russian Beet Salad with Sour Cream

This classic beet salad from Russia is made with grated cooked beets, sour cream, walnuts, cheese, and prunes.

Step: 1

Place beets in a saucepan, cover with water, and cook until tender yet firm to the bite, 20 to 40 minutes depending on their size. Drain, peel, and coarsely grate.

Step: 2

Combine sour cream and garlic in a large bowl. Add beets, Havarti cheese, walnuts, and prunes; stir to combine. Season with salt.

Per Serving: 312 calories; protein 10.3g; carbohydrates 17.6g; fat 24.1g; cholesterol 41.6mg; sodium 337.7mg.