Lunch Recipe

Rustic Cabbage and Sausage Soup

Easy and delicious rustic Italian-flavored cabbage soup.

INGRIDIENT

1 pound bulk Italian sausage

2 medium carrots, cut into 1/2-inch rounds

1 small onion, chopped

1 stalk celery, chopped

1 large clove garlic, minced

6 cups chicken broth

3 (16 ounce) cans great northern beans, drained

1 (14.5 ounce) can diced tomatoes

½ medium head cabbage, roughly chopped

1 ¼ teaspoons Italian seasoning

DIRECTION

Step: 1

Heat a Dutch oven over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add carrots, onion, celery, and garlic; cook and stir for 1 to 2 minutes.

Step: 2

Add chicken broth, beans, tomatoes, cabbage, and Italian seasoning; bring to a simmer. Cook until cabbage is tender, about 5 to 10 minutes.

NUTRITION FACT

Per Serving: 379 calories; protein 22.4g; carbohydrates 46.2g; fat 11.9g; cholesterol 26.8mg; sodium 1456.7mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb