Easy and delicious rustic Italian-flavored cabbage soup.
Heat a Dutch oven over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add carrots, onion, celery, and garlic; cook and stir for 1 to 2 minutes.
Add chicken broth, beans, tomatoes, cabbage, and Italian seasoning; bring to a simmer. Cook until cabbage is tender, about 5 to 10 minutes.
Per Serving: 379 calories; protein 22.4g; carbohydrates 46.2g; fat 11.9g; cholesterol 26.8mg; sodium 1456.7mg.