This carrot salad is a standard appetizer and snack in France. As it’s made with a tangy vinaigrette, it’s comparable to an American coleslaw.
In a medium bowl, whisk together the mustard, olive oil, salt and pepper. Add the shredded carrots, and mix until coated. Refrigerate for at least 2 hours before serving.
Per Serving: 55 calories; carbohydrates 1.6g; fat 5.4g; sodium 617.5mg.