Sallys Napa Cabbage Salad

My sister introduced us to this delicious salad, made with napa cabbage, ramen noodles, and a special dressing. Napa cabbage gives it a firm, crisp texture that is essential. Any flavor of ramen is good–I prefer the chicken or Oriental.

INGRIDIENT

¼ cup sliced almonds

1 medium head napa cabbage, chopped into 1/2-inch pieces

1 (3 ounce) package ramen noodles, crushed, with seasoning packet

3 green onions, chopped

¼ cup mayonnaise

¼ cup sunflower seeds

¼ cup sesame seeds

½ cup white sugar

¼ cup apple cider vinegar

¼ cup olive oil

1 tablespoon soy sauce

DIRECTION

Step: 1

Preheat the oven to 375 degrees F (190 degrees C).

Step: 2

Toast sliced almonds on a baking sheet in the preheated oven until golden brown, 5 to 7 minutes. Let cool 10 minutes.

Step: 3

Mix toasted almonds, napa cabbage, ramen noodles with seasoning packet, green onions, mayonnaise, sunflower seeds, and sesame seeds together in a large bowl. Refrigerate if not serving immediately.

Step: 4

Mix sugar, apple cider vinegar, olive oil, and soy sauce together in a separate bowl to make dressing. Pour over the salad just before serving.

NUTRITION FACT

Per Serving: 533 calories; protein 9.2g; carbohydrates 42.2g; fat 39.1g; cholesterol 5.2mg; sodium 404.8mg.

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