Salmon Cake Sliders and Garlic Aioli

These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier.

INGRIDIENT

1 pound salmon, chopped

½ cup finely chopped bell pepper

¼ cup olive oil mayonnaise

¼ cup dry bread crumbs

1 green onion, finely chopped

1 tablespoon lemon juice

1 tablespoon finely chopped cilantro

1 teaspoon spicy brown mustard

1 teaspoon hot sauce

1 teaspoon Worcestershire sauce

½ teaspoon seafood seasoning (such as Old Bay®)

¼ teaspoon garlic powder

salt and ground black pepper to taste

1 egg

2 tablespoons vegetable oil, or as needed

12 slider-size burger buns, split

1 cup mayonnaise

1 tablespoon freshly squeezed lemon juice

1 tablespoon finely chopped cilantro

1 teaspoon kosher salt

1 clove garlic, minced

DIRECTION

Step: 1

Mix salmon, bell pepper, olive oil mayonnaise, bread crumbs, green onion, 1 tablespoon lemon juice, 1 tablespoon cilantro, mustard, hot sauce, Worcestershire sauce, seafood seasoning, garlic powder, salt, and pepper together in a large bowl.

Step: 2

Whisk egg in a small bowl; pour over salmon mixture and mix until evenly incorporated. Form salmon mixture into 12 patties.

Step: 3

Heat vegetable oil in a large skillet over medium heat. Cook salmon patties in batches until lightly browned, about 5 minutes per side. Place 1 patty in each slider bun.

Step: 4

Mix mayonnaise, 1 tablespoon lemon juice, 1 tablespoon cilantro, 1 teaspoon kosher salt, and garlic together in a bowl to make aioli. Spread aioli over the salmon patties.

NUTRITION FACT

Per Serving: 324 calories; protein 10.6g; carbohydrates 161.1g; fat 23.3g; cholesterol 45.1mg; sodium 399.6mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb