Salmon Cake Sliders and Garlic Aioli

These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier.



Step: 1

Mix salmon, bell pepper, olive oil mayonnaise, bread crumbs, green onion, 1 tablespoon lemon juice, 1 tablespoon cilantro, mustard, hot sauce, Worcestershire sauce, seafood seasoning, garlic powder, salt, and pepper together in a large bowl.

Step: 2

Whisk egg in a small bowl; pour over salmon mixture and mix until evenly incorporated. Form salmon mixture into 12 patties.

Step: 3

Heat vegetable oil in a large skillet over medium heat. Cook salmon patties in batches until lightly browned, about 5 minutes per side. Place 1 patty in each slider bun.

Step: 4

Mix mayonnaise, 1 tablespoon lemon juice, 1 tablespoon cilantro, 1 teaspoon kosher salt, and garlic together in a bowl to make aioli. Spread aioli over the salmon patties.


Per Serving: 324 calories; protein 10.6g; carbohydrates 161.1g; fat 23.3g; cholesterol 45.1mg; sodium 399.6mg.

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