An easy, cheap, and fast way to enjoy salmon.
Mix potatoes, cream of broccoli soup, and salmon together in a saucepan; cook and stir over medium heat until heated through, about 5 minutes. Spoon filling in a line across the middle of a tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining filling and tortilla.
Per Serving: 551 calories; protein 34.4g; carbohydrates 64.2g; fat 17.2g; cholesterol 50.9mg; sodium 1148.8mg.