Salmon Cobb Salad

Salty, yummy, refreshing, and light. The dill adds an unexpected, amazing flavor. It’s addicting! Lots of great protein in this one, with the eggs and salmon.

INGRIDIENT

¾ cup buttermilk

½ cup mayonnaise

¼ cup minced shallot

3 tablespoons chopped fresh dill

1 tablespoon lemon juice

½ teaspoon salt

1 head Bibb lettuce, leaves separated

8 ounces cooked bacon, cut into pieces

1 avocado, cut into 1/2-inch pieces

3 hard-boiled eggs, quartered and halved

1 (3 ounce) package smoked salmon

ground black pepper to taste

DIRECTION

Step: 1

Whisk buttermilk, mayonnaise, shallot, dill, lemon juice, and salt together in a bowl until dressing is smooth; refrigerate.

Step: 2

Mix lettuce, bacon, avocado, eggs, and salmon together in a bowl. Add dressing and toss until coated; season with black pepper.

NUTRITION FACT

Per Serving: 249 calories; protein 12.9g; carbohydrates 3g; fat 20.4g; cholesterol 95.5mg; sodium 810.2mg.

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