Salmon Croquettes

Name: Salmon Croquettes
Cook time: 10 min
Yield: 2 servings
Cuisine: United Kingdom
Ingredients: 1 (6 ounce) can salmon, drained and flaked; 1 egg; ¼ cup finely chopped celery; ¼ cup sliced green onion; 1 tablespoon chopped fresh dill weed; ½ teaspoon garlic powder; ⅓ cup wheat germ; 3 tablespoons olive oil

Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!

INGRIDIENT

1 (6 ounce) can salmon, drained and flaked

1 egg

¼ cup finely chopped celery

¼ cup sliced green onion

1 tablespoon chopped fresh dill weed

½ teaspoon garlic powder

⅓ cup wheat germ

3 tablespoons olive oil

DIRECTION

Step: 1

In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.

Step: 2

Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.

NUTRITION FACT

Per Serving: 435 calories; protein 27.9g; carbohydrates 12.2g; fat 30.9g; cholesterol 130.4mg; sodium 359.5mg.

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