Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!
In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.
Per Serving: 435 calories; protein 27.9g; carbohydrates 12.2g; fat 30.9g; cholesterol 130.4mg; sodium 359.5mg.