Lunch Recipe

Salmon Patties

Bisquick Heart Smart® recipe! Fishing for a twist on burgers? You’ve found it!

INGRIDIENT

1 cup soft bread crumbs

½ cup Bisquick Heart Smart® mix

1 tablespoon Dijon mustard

¼ teaspoon pepper

8 medium green onions, finely chopped

2 large eggs eggs, slightly beaten

1 (14.75 ounce) can red salmon, skin and bone removed, drained and flaked

2 tablespoons margarine or butter

4 each whole wheat burger buns, split

4 large leaf (blank)s Lettuce leaves

4 tablespoons dill dip or Ranch dip

DIRECTION

Step: 1

In medium bowl, mix all ingredients except margarine, buns, lettuce and dill dip. Shape mixture into 4 patties, using heaping 1/2 cupfuls for each patty.

Step: 2

In 10-inch nonstick skillet, melt margarine over medium heat. Cook patties in margarine over medium heat 10 to 12 minutes, turning once, until brown and cooked through.

Step: 3

Fill buns with lettuce, salmon patties and dill dip.

NUTRITION FACT

Per Serving: 778 calories; protein 46.8g; carbohydrates 96.9g; fat 29.2g; cholesterol 138.4mg; sodium 1647mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb