Bisquick Heart Smart® recipe! Fishing for a twist on burgers? You’ve found it!
In medium bowl, mix all ingredients except margarine, buns, lettuce and dill dip. Shape mixture into 4 patties, using heaping 1/2 cupfuls for each patty.
In 10-inch nonstick skillet, melt margarine over medium heat. Cook patties in margarine over medium heat 10 to 12 minutes, turning once, until brown and cooked through.
Fill buns with lettuce, salmon patties and dill dip.
Per Serving: 778 calories; protein 46.8g; carbohydrates 96.9g; fat 29.2g; cholesterol 138.4mg; sodium 1647mg.