Sandwich Spread

This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream.

Step: 1

Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.

Per Serving: 277 calories; protein 7.1g; carbohydrates 1.1g; fat 27.1g; cholesterol 38.1mg; sodium 699.9mg.