This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream.
Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.
Per Serving: 277 calories; protein 7.1g; carbohydrates 1.1g; fat 27.1g; cholesterol 38.1mg; sodium 699.9mg.