Sandy's Simple Spring Lettuce Salad

Name: Sandy's Simple Spring Lettuce Salad
Yield: 16 cups
Cuisine: United Kingdom
Ingredients: 1 shallot, finely chopped; 1\u2009½ teaspoons honey; 1 teaspoon Dijon mustard; ¼ teaspoon salt; ¼ cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; 2 tablespoons rice vinegar; 16 cups arugula

Lemon juice combines with mild rice vinegar in a dressing that’s both sprightly and slightly sweet to dress young, tender lettuces.

INGRIDIENT

1 shallot, finely chopped

1 ½ teaspoons honey

1 teaspoon Dijon mustard

¼ teaspoon salt

¼ cup extra-virgin olive oil

2 tablespoons fresh lemon juice

2 tablespoons rice vinegar

16 cups arugula

DIRECTION

Step: 1

Combine shallot, honey, mustard, and salt in a jar with a lid; add olive oil, lemon juice, and vinegar. Cover jar with lid and shake until dressing is thickened.

Step: 2

Place arugula in a bowl and drizzle dressing over greens; toss to coat.

NUTRITION FACT

Per Serving: 83 calories; protein 1.2g; carbohydrates 4.1g; fat 7.3g; sodium 99.9mg.

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