Lemon juice combines with mild rice vinegar in a dressing that’s both sprightly and slightly sweet to dress young, tender lettuces.
Combine shallot, honey, mustard, and salt in a jar with a lid; add olive oil, lemon juice, and vinegar. Cover jar with lid and shake until dressing is thickened.
Place arugula in a bowl and drizzle dressing over greens; toss to coat.
Per Serving: 83 calories; protein 1.2g; carbohydrates 4.1g; fat 7.3g; sodium 99.9mg.