A tangy, sweet and rich sauce makes these dinner sandwiches the perfect way to complete your weeknight meal.
Cut onion, carrot and celery into equal size pieces and pulse in a food processor until finely chopped.
Heat a large non-stick skillet over medium heat and cook smoked sausage until brown. Add the onion, carrot and celery and cook until veggies are soft, about 5 minutes.
Add ketchup, Worcestershire sauce and brown sugar and cook for 6 - 7 minutes, stirring occasionally.
Spoon filling onto buns with cheese, and serve.
Per Serving: 511 calories; protein 19.6g; carbohydrates 37.8g; fat 30.6g; cholesterol 71.1mg; sodium 1268.7mg.