Sausage and Peppers for a Dozen

Oven-roasted Italian sausage, green peppers, and onions are mixed with perfectly-seasoned Prego® Traditional Italian Sauce and are piled into Pepperidge Farm® Classic Sandwich Buns and topped with Parmesan cheese.

INGRIDIENT

3 pounds sweet Italian pork sausages, cut into 2-inch pieces

3 medium onions, sliced

3 medium green peppers, cut into 2-inch long strips

1 (4 pound 4 ounce) jar Prego® Traditional Italian Sauce

12 each Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split

¼ cup Grated Parmesan cheese

DIRECTION

Step: 1

Put the sausage in a 16 1/2 x 12 x 2 1/2-inch disposable foil pan.

Step: 2

Bake at 425 degrees F for 45 minutes or until the sausage is browned. Carefully pour off juices that are in the pan.

Step: 3

Stir in the pasta sauce, peppers and onions. Cover the pan.

Step: 4

Bake for 45 minutes more or until the sausage reaches an internal temperature of 160 degrees F.

Step: 5

Divide the sausage and peppers among the roll halves. Top with the cheese and remaining roll halves.

NUTRITION FACT

Per Serving: 572 calories; protein 23.6g; carbohydrates 52.8g; fat 29.3g; cholesterol 46.1mg; sodium 1908.8mg.

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