This soup with turnip greens is a full meal in a bowl with ingredients that can be kept on hand.
Spray a stockpot with cooking spray and heat over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly and onion is transparent, 5 to 7 minutes.
Add chicken broth, beans, turnip greens, diced tomatoes, garlic powder, basil, oregano, red pepper flakes, and bay leaf; bring to a boil.
Simmer until greens are tender, about 45 minutes.
Per Serving: 227 calories; protein 15.4g; carbohydrates 29.1g; fat 5.1g; cholesterol 33.1mg; sodium 1611.5mg.