Delicious, easy, and nutritious soup with collard greens and pasta that everyone loves!
Heat a large frying pan over medium-high heat. Squeeze sausage out of the casings into the hot pan. Cook, breaking sausage up with a wooden spoon, until browned and crumbly, 5 to 7 minutes. Drain.
Bring chicken stock to a boil in a large pot. Add sausage, cannellini beans,
, and pasta to the boiling stock. Cook until pasta is tender yet firm to the bite, 8 to 10 minutes.
Per Serving: 293 calories; protein 15.1g; carbohydrates 32.1g; fat 11.4g; cholesterol 31.3mg; sodium 1169.8mg.