Sausage Sandwich with Sauteed Apple Slices

For a really hearty meal, I also serve scrambled eggs on the side!

Step: 1

Split sausages in half lengthwise. Brown slowly in a skillet (turning often and draining off fat as it collects) until brown and cooked through, about 15 minutes.

Step: 2

In another skillet, heat 2 tablespoons butter over low heat. Add apple slices and saute, turning often, until nicely browned and tender. They should be brown at the same time the sausages are ready.

Step: 3

Toast bread and spread with softened butter. Drain sausages and arrange on toast. Arrange apple slices over sausages. Pour maple syrup over all. Serve immediately!

Per Serving: 473 calories; protein 8.9g; carbohydrates 53.4g; fat 26.3g; cholesterol 76.5mg; sodium 474.7mg.