Savory Balsamic Herb Chicken

Flavorful chicken thighs are simmered in a savory balsamic vinegar and herb sauce to make a simply elegant and exquisite dish with very little effort.

INGRIDIENT

1 ½ pounds skinless, boneless chicken thighs

2 tablespoons all-purpose flour

1 tablespoon olive oil

1 large onion, chopped

2 cloves garlic, minced

1 cup Swanson® Chicken Broth or Swanson® Chicken Stock

2 tablespoons balsamic vinegar

1 teaspoon dried thyme leaves, crushed

2 cups regular long-grain white rice, cooked according to package directions

DIRECTION

Step: 1

Coat the chicken with the flour.

Step: 2

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken in 2 batches and cook until well browned on both sides. Remove the chicken from the skillet.

Step: 3

Add the onion and garlic to the skillet and cook until they’re tender. Stir the broth, vinegar and thyme in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.

NUTRITION FACT

Per Serving: 291 calories; protein 19.9g; carbohydrates 20.6g; fat 13.8g; cholesterol 64.7mg; sodium 217.2mg.

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