Flavorful chicken thighs are simmered in a savory balsamic vinegar and herb sauce to make a simply elegant and exquisite dish with very little effort.
Coat the chicken with the flour.
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken in 2 batches and cook until well browned on both sides. Remove the chicken from the skillet.
Add the onion and garlic to the skillet and cook until they’re tender. Stir the broth, vinegar and thyme in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.
Per Serving: 291 calories; protein 19.9g; carbohydrates 20.6g; fat 13.8g; cholesterol 64.7mg; sodium 217.2mg.