Savory Portobello Mushroom Burgers

Name: Savory Portobello Mushroom Burgers
Cook time: 10 min
Yield: 4 mushroom burgers
Cuisine: United Kingdom
Ingredients: 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; 2 cloves garlic, minced; ½ teaspoon Worcestershire sauce; 1 pinch salt and ground black pepper; 4 large portobello mushrooms, stems removed; 4 kaiser rolls, split

This is a quick, easy, and light alternative to the regular beef burger. Many meat eaters I know love these! Can be topped with mayo, tomatoes, and shredded old Cheddar or Monterey Jack cheese. I prefer to top them with roasted red peppers and goat cheese.

INGRIDIENT

2 tablespoons olive oil

2 tablespoons balsamic vinegar

1 tablespoon Dijon mustard

2 cloves garlic, minced

½ teaspoon Worcestershire sauce (Optional)

1 pinch salt and ground black pepper

4 large portobello mushrooms, stems removed

4 kaiser rolls, split

DIRECTION

Step: 1

Preheat grill for medium-high heat and lightly oil the grate.

Step: 2

Whisk olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper in a bowl. Brush the mixture over the tops and bottoms of the mushrooms; let stand for 10 minutes.

Step: 3

Grill mushrooms on the preheated grill with the cover closed until mushrooms are browned and tender, about 10 minutes, turning once. Serve on kaiser rolls.

NUTRITION FACT

Per Serving: 188 calories; protein 4.1g; carbohydrates 23.7g; fat 8.5g; sodium 320.6mg.

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