Savory Sweet Potato Fries

Slightly sweet and very filling, these sweet potato fries are a favorite with our family!

INGRIDIENT

2 large sweet potatoes, peeled and cut into French fry-size pieces

1 tablespoon olive oil, or as needed

2 tablespoons minced fresh rosemary, or to taste

coarse sea salt and coarsely ground black pepper to taste

Step: 1

Preheat oven to 425 degrees F (220 degrees C).

Step: 2

Toss sweet potatoes, olive oil, rosemary, salt, and pepper together in a large bowl until evenly coated. Arrange sweet potatoes on a baking sheet.

Step: 3

Bake in the preheated oven until tender, 20 to 30 minutes.

Per Serving: 226 calories; protein 3.6g; carbohydrates 45.8g; fat 3.5g; sodium 205.1mg.

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