Slightly sweet and very filling, these sweet potato fries are a favorite with our family!
Preheat oven to 425 degrees F (220 degrees C).
Toss sweet potatoes, olive oil, rosemary, salt, and pepper together in a large bowl until evenly coated. Arrange sweet potatoes on a baking sheet.
Bake in the preheated oven until tender, 20 to 30 minutes.
Per Serving: 226 calories; protein 3.6g; carbohydrates 45.8g; fat 3.5g; sodium 205.1mg.