Savory Vegetable Beef Soup

When you start with Swanson® Beef Broth, you can ladle up flavorful homemade beef and vegetable soup in just 30 minutes.

INGRIDIENT

1 ¾ cups Swanson® Beef Broth (Regular, Lower Sodium or Certified Organic)

2 medium potatoes, cut into cubes

1 cup cubed cooked beef

3 cups V8® 100% Vegetable Juice

1 (8 ounce) can whole peeled tomatoes, cut up

1 (16 ounce) bag frozen mixed vegetables

¼ teaspoon dried thyme leaves, crushed

⅛ teaspoon ground black pepper

Step: 1

Place broth and potatoes in saucepan. Heat to a boil. Cover and cook over low heat 5 minutes or until potatoes are tender.

Step: 2

Add beef, vegetable juice, tomatoes, vegetables, thyme and black pepper. Cover and cook 15 minutes or until vegetables are tender.

Per Serving: 247 calories; protein 14.8g; carbohydrates 29.4g; fat 8.3g; cholesterol 32.2mg; sodium 597.3mg.

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