Schwabischer Kartoffelsalat (Schwabish Potato salad)

Name: Schwabischer Kartoffelsalat (Schwabish Potato salad)
Cook time: 15 min
Yield: 12 servings
Cuisine: United Kingdom
Ingredients: 5 pounds white potatoes with skin; 2 cubes chicken bouillon; ¾ cup boiling water; ¼ cup balsamic vinegar; 1 hard-cooked egg, diced; freshly ground black pepper to taste; 1 tablespoon chopped fresh parsley; 2 teaspoons mayonnaise; 1 cup olive oil

This is an authentic German potato salad recipe. It uses very little mayonnaise, and no sugar. The flavor is amazing!

INGRIDIENT

5 pounds white potatoes with skin

2 cubes chicken bouillon

¾ cup boiling water

¼ cup balsamic vinegar

1 hard-cooked egg, diced

freshly ground black pepper to taste

1 tablespoon chopped fresh parsley

2 teaspoons mayonnaise

1 cup olive oil

DIRECTION

Step: 1

Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and let them cool slightly. If you wish to peel them, do it while they are still hot. It will be much easier. Allow to cool completely, then slice thinly.

Step: 2

Place the potatoes in a large bowl. Dissolve the chicken bouillon in boiling water, and pour in with the potatoes. Gently stir in the vinegar, egg, pepper, mayonnaise and parsley. Mix in the olive oil last. Let stand at room temperature for 15 minutes before serving. This salad is best at room temperature.

NUTRITION FACT

Per Serving: 307 calories; protein 3.9g; carbohydrates 30.8g; fat 19.3g; cholesterol 18.1mg; sodium 214.7mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb