Seattle Cream Cheese Dogs

On the streets of Seattle, after the bars close, and during sporting events, these are a local favorite–warm cream cheese spread on your favorite hotdog!



Step: 1

Preheat grill or grill pan for medium-high heat.

Step: 2

Melt butter in a skillet over medium heat. Add onions, and cook slowly until the onions have softened and turned deep brown, about 15 minutes. Warm the cream cheese over low heat in a small skillet until very soft.

Step: 3

Grill hot dogs until well browned. Lightly grill hot dog buns on both sides.

Step: 4

To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog or sausage, top with onions, mustard and sauerkraut, if desired.


Per Serving: 533 calories; protein 13.8g; carbohydrates 28.8g; fat 40.6g; cholesterol 91.8mg; sodium 1354.1mg.

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