Seattle-Style Turkey Lettuce Wraps

Seattle’s food scene is bursting with Asian cuisine, which inspired these oh-so-savory turkey lettuce wraps. Try them tonight.

INGRIDIENT

1 (16 ounce) package JENNIE-O® Lean Ground Turkey

2 cloves garlic, chopped

1 tablespoon fresh grated ginger

2 tablespoons HOUSE OF TSANG® ginger-flavored soy sauce

1 tablespoon brown sugar

¼ cup chopped green onions

1 red bell pepper, chopped

½ cup chopped fresh mint leaves

1 head butter lettuce

Step: 1

Cook turkey as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.

Step: 2

Add garlic, ginger, soy sauce, brown sugar, green onions and red bell pepper. Cook 7 minutes or until garlic is soft.

Step: 3

Stir in mint leaves. Immediately transfer meat to a shallow dish and chill 1 hour.

Step: 4

Remove core from head of lettuce; separate, wash and dry leaves.

Step: 5

Spoon chilled turkey mixture in lettuce cups.

Per Serving: 165 calories; protein 28g; carbohydrates 9.3g; fat 1.7g; cholesterol 45.6mg; sodium 442.9mg.

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