Sweet and spicy pico de gallo-style salsa with my secret ingredient!
Mix parsley, cilantro, lime juice, salt, garlic powder, chili powder, black pepper, and tequila together in a bowl. Add tomatoes, onion, and green bell peppers and toss to coat. Refrigerate.
Per Serving: 24 calories; protein 1.1g; carbohydrates 5.2g; fat 0.2g; sodium 395mg.