Seitan Philly Cheese Steak Sandwiches

Quick, easy vegetarian dinner that is a guaranteed success! This recipe hinges on the quality of the seitan that is used. We make our own. For people in the Northeast, Susie’s® sliced seitan is very good and comes in a variety of flavors. We add and subtract veggies based on what finicky kids will eat that day.

INGRIDIENT

2 tablespoons olive oil, divided

1 onion, cut into matchstick-size pieces

1 green bell pepper, cut into matchstick-size pieces

1 red bell pepper, cut into matchstick-size pieces

1 (4 ounce) package mushrooms, sliced

1 (10 ounce) package seitan, thinly sliced

salt and ground black pepper to taste

4 hoagie rolls, split lengthwise

4 slices provolone cheese

DIRECTION

Step: 1

Preheat oven to 425 degrees F (220 degrees C).

Step: 2

Heat 1 tablespoon oil in a skillet over medium heat; cook and stir onion, green bell pepper, and red bell pepper until onion is translucent, 5 to 10 minutes. Add mushrooms; cook and stir until tender, 5 to 10 minutes. Transfer vegetable mixture to a bowl.

Step: 3

Pour remaining olive oil into the skillet over medium heat; add seitan and cook, turning frequently, until browned on all sides, 5 to 10 minutes. Return vegetable mixture to skillet and mix with seitan; season with salt and pepper.

Step: 4

Arrange hoagie rolls on a baking sheet and fill with seitan-veggie mixture. Place 1 provolone cheese slice over the filling of each sandwich.

Step: 5

Heat sandwiches in the preheated oven until cheese is melted, about 5 minutes.