My son is in love with sharks. To get him to eat his pasta, we developed Sharktooth Pasta – bowtie pasta in a creamy, kid-friendly sauce.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Return pasta to pot; stir in soup and milk. Cook and stir over medium heat until heated through. Add cheese; cook and stir just until cheese is melted. Serve hot.
Per Serving: 294 calories; protein 10.8g; carbohydrates 47g; fat 7.4g; cholesterol 11.7mg; sodium 534.4mg.