Shays Irish Chili

This is a wonderful dish for cold winter days that really fills you up! My mother used to make this for my family, and it quickly became a favorite. This isn’t your normal ‘hot’ chili and it’s a great change of pace. It’s best when served with buttered saltine crackers. This chili also freezes well.

INGRIDIENT

2 tablespoons vegetable oil

1 pound ground beef chuck

1 clove garlic, minced

1 large onion, chopped

salt and pepper to taste

1 pinch ground nutmeg

2 teaspoons beef bouillon

1 tablespoon chili powder

1 tablespoon white sugar

1 (28 ounce) can diced tomatoes

½ (19 ounce) can light red kidney beans, drained and mashed

1 (15.5 ounce) can dark red kidney beans, drained and rinsed

1 (15 ounce) can sliced potatoes, drained

DIRECTION

Step: 1

Heat the oil in a soup pot set over medium heat. Add the ground beef, garlic, and onion. Cook, stirring to crumble the ground beef, until beef is no longer pink. Drain off any excess grease. Season with salt, pepper, nutmeg, beef bouillon, and chili powder. Add the sugar, tomatoes, light and dark kidney beans and potatoes. Cover and simmer over medium-low heat for 1 hour, stirring occasionally.

NUTRITION FACT

Per Serving: 388 calories; protein 21g; carbohydrates 28.8g; fat 20.6g; cholesterol 54.5mg; sodium 702.8mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb