A co-worker brought this and I could not believe it wasn’t pork! The ingredients surprised me…but this is a fab slow cooker recipe! Not exactly low cal…but full of protein for sure. Tweaked a bit to make it mine. Can you say Keeper? Make your sandwiches with coleslaw if you’re from the south! The recipe freezes very well.
Place the turkey thighs, baked beans, onion, barbecue sauce, yellow mustard, cumin, and salt into a slow cooker. Set the cooker to Low, and cook 10 to 12 hours. Remove the turkey thighs, and shred meat using 2 forks. Discard bones. Return the shredded turkey meat to the slow cooker. To serve, place about 1/2 cup of shredded turkey and sauce onto each potato roll.
Per Serving: 385 calories; protein 25.8g; carbohydrates 60.7g; fat 5.8g; cholesterol 69.1mg; sodium 1319.6mg.