Shrimp and Crabmeat Loaf

Name: Shrimp and Crabmeat Loaf
Cook time: 20 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 1 (6 ounce) can small shrimp, drained; 1 (6 ounce) can crabmeat, drained and flaked; ½ cup mayonnaise; ¼ cup thinly sliced green onions; ¼ cup diced celery; 1 (8 ounce) package shredded mozzarella cheese; ⅛ teaspoon salt; ⅛ teaspoon ground black pepper; 1 (1 pound) loaf French bread, halved horizontally

This is the best seafood salad spread I’ve had in ages! It’s great for summer or in the winter, you can heat it like a ‘melt’ sandwich.

INGRIDIENT

1 (6 ounce) can small shrimp, drained

1 (6 ounce) can crabmeat, drained and flaked

½ cup mayonnaise

¼ cup thinly sliced green onions

¼ cup diced celery

1 (8 ounce) package shredded mozzarella cheese

⅛ teaspoon salt

⅛ teaspoon ground black pepper

1 (1 pound) loaf French bread, halved horizontally

DIRECTION

Step: 1

In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.

Step: 2

Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately or refrigerate whole and cut into 8 pieces when ready to serve.

Step: 3

Heating instructions: Preheat oven to 400 degrees F (200 degrees C). Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces.

NUTRITION FACT

Per Serving: 379 calories; protein 22.7g; carbohydrates 33.4g; fat 17.1g; cholesterol 78.2mg; sodium 760.4mg.

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